Top Eight Tastiest Chinese Mooncake Flavours
Loathed by traditionalists, loved by those who don’t want their blood pressure to resemble a cricket score, Hong Kong’s modern mooncakes have become a Mid-Autumn Festival phenomenon.
The Chinese mooncake festival is traditionally a belt busting mix of salted egg yolks and sweet lotus paste in a hockey puck sized pastry. Believe or not, and after tasting one you might not, mooncakes are a desert and their dense filling can put a significant bulge in your waistline. So in response to demand from people who don’t want to wobble when they walk, pastry chefs have added some lighter, and better, flavours. Here are our favourites.
1. Snow Skinned
The original modern Mooncake; snow skinned mooncakes hit the headlines in 1994, when Raffles Hotel in Singapore launched a champagne version of the desert. Since then they’ve taken Asia by storm. Chilled rather than baked and named after their translucent skin, they’re much sweeter than they’re oily counterparts and come in a variety of fruit flavours.
2. Red Bean Paste
If you don’t want to get to far from the Chinese traditions of the Mooncake, red bean paste is a popular filling in Hong Kong and mixes well with the optional egg yolks.
3. Chocolate
Everyone knows that if you really want to get to the business end of a great desert, you skip the beans, pastes and fruits and pick up the cacao. Chocolate covered, chocolate dipped and chocolate stuffed, Hong Kong’s chocolate Mooncakes are best enjoyed by those with gym membership.
4. Durian
Just like the fruit itself, the Durian mooncake packs a pungent punch and if you can tackle the smell, it boasts the best fruit taste around.
5. Cream Cheese
The mooncake meets the Bagel. Experiments with savoury mooncake fillings have thus far been less than convincing; they just weren’t made for a BLT. Cream cheese on the other hand has just the right consistency for a convincing mooncake.
6. Custard Cream
Taking its inspiration from traditional English custard cream biscuits, the custard cream mooncake is one of the few fusion mooncakes that still gets stuffed into the traditional pastry.
7. Ice Cream
Once a novelty, now a firm favourite; Haagen Daazs Mooncakes may only be mooncakes in name, but these chocolate coated, ice cream stuffed pies have established themselves as a Mid Autumn festival must.
8. Green Tea
Ideal for those who want to at least pretend that their desert has health benefits, green tea mooncakes are popular with those who can’t quite stomach the candy covered sweetness in most of the mooncakes above.
Source: http://gohongkong.about.com/od/wheretoeatinhk/tp/mooncakes.htm